Autumn is a great time--especially if you live in Massachusetts-- what with the colorful foliage and crisp blue skies.
Many mourn the ending of those lazy, hazy days of summer; in fact, one person said, when talking about the return to standard time, “I’d gladly forfeit that extra hour of sleep for more sunlight.”
Here’s the good news-- you CAN keep summer alive, even when the temperatures dip into the 20s.
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This past May, Hebert Candies sent a team to the Sweets & Snacks Expo at McCormick Place in Chicago for the 4th year in a row. This 19 year old show is hosted by the National Confectioners Association and this year held more than 720 companies and 16,000 industry professionals from nearly 90 countries.
No one knows exactly how or when fudge was first invented, but culinary legend says it was likely produced by accident in the United States sometime in the nineteenth century.
The main ingredients are sugar, butter, and milk. Here at the Hebert Candy Mansion we still make it the old fashioned way; by hand in small batches in our copper kettles. We love fudge, so we’ve decided to put together some fun facts about it for you to enjoy.