You’d think Healthy Brownie would be a contradiction in terms, but, yes, Virginia, there really is such a thing.
Just use ingredients like spinach or other greens, zucchini or black beans. You can also add pumpkin; just be sure to use 100% pure canned pumpkin and not the pie filling, which is probably loaded with sugar. Pumpkin, by the way, is also a super food.
Then make some easy swaps, such as coconut oil instead of butter, or a gentler sweetener like honey, stevia, agave or monkfruit, instead of sugar.
As you probably already know, dark chocolate is rich in antioxidants, minerals and fiber.
Click here for recipes from Pop Sugar Fitness.
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This past May, Hebert Candies sent a team to the Sweets & Snacks Expo at McCormick Place in Chicago for the 4th year in a row. This 19 year old show is hosted by the National Confectioners Association and this year held more than 720 companies and 16,000 industry professionals from nearly 90 countries.
No one knows exactly how or when fudge was first invented, but culinary legend says it was likely produced by accident in the United States sometime in the nineteenth century.
The main ingredients are sugar, butter, and milk. Here at the Hebert Candy Mansion we still make it the old fashioned way; by hand in small batches in our copper kettles. We love fudge, so we’ve decided to put together some fun facts about it for you to enjoy.