Candy
Hebert Candies has been New England's favorite confectioner since 1917. Our candies are made in small batches with the freshest, finest ingredients here at the Candy Mansion in Shrewsbury, Massachusetts. Enjoy the superb taste of chocolates made with time honored recipes by world class chocolatiers.
Hebert's makes a variety of candies, but is most famous for white chocolate. Frederick Hebert introduced white chocolate to the United States in 1956, after tasting "white coat" candies while on a trip to Europe. White chocolate (or white coating) was developed in Switzerland shortly after World War I, and became popular in the United States after Mr. Hebert began to make and promote "White" Genevas and other "white coat" candies.
Genevas
Hebert's Genevas are the one of the best ways to experience the exceptional taste and smooth texture of our signature blends of milk, white or dark chocolate. Each "plain" Geneva is a solid cube of chocolate, while "nut" Genevas feature a whole almond covered in chocolate. There are 50 Genevas in each pound sized box. Click here to view our collection of Genevas.
Fancies
Hebert's Fancy Assortments are carefully edited selections of our distinctive chocolates, including coconut dainties, marzipan, toffee centers and nut patties mixed with our traditional crèmes and caramels. The Fancy Assortment has been a customer favorite for over half a century, and comes in sizes ranging from 9 ounces to 3 pounds. Click here to view our collection of Fancies.
Traditional Assortments
Hebert's Traditional Assortments feature our renowned crèmes, caramel chews and nut caramels. Our best selling Trio Assorted box features milk, white and dark chocolate covered soft centers and caramels. Hebert's Trio Soft Centre Assortment is the choice for those who love crème centers. We also offer assortments for caramel lovers and those who prefer caramels mixed with nuts. Click here to view our collection of Traditional Assortments.
Gourmet Samplers
Hebert's new Gourmet Sampler collection highlights our most popular and newest chocolate candy flavors. The candy selection in each Sampler has been refined to focus on the special flavors and textures of our unique enrobed chocolates. Click here to view our collection of Gourmet Samplers.
Fudge
Hebert's Fudge is famous for its delicious flavor and silky smooth texture. Our fudge is made the old fashioned way, using fresh cream and butter, cooked in small batches in copper kettles here in the kitchen at the Candy Mansion. Click here to view our collection of Fudge products.
Molded Chocolates & Pops
No other products reflect the chocolatier's art more than specially molded chocolate confections. Here at Hebert's, we are proud to offer molded items that range from edible Easter Baskets to marble (milk and white) chocolate Santas. We mold and hand decorate chocolate racing cars, dinosaurs, swans and just about any shape chocolate pop you can imagine! Chocolate snowmen, Thanksgiving turkeys and of course, Easter bunnies weighing several ounces to several pounds are made in the Geneva Room, which is adjacent to the Ice Cream Parlor. Most weekdays, Ice Cream Parlor patrons are able to watch our Chocolatiers making candy in the Geneva room. Click here to view some of our molded chocolate items and pops. Please contact us at 508 845 8051 extension 243 if you would like information on custom molded items or wish to inquire about a specific shape or type of mold.
Specialty Candies
Hebert's makes a variety of chocolate and non chocolate specialty candies, from non pareils in white, milk or dark chocolate, to nut bark with cashews or almonds, to filled chocolate "croquettes", to coconut and crispy clusters, each confection is made with the fine ingredients and attention to quality that is a Hebert tradition. Click here to view our collection of Specialty Candies.
